MN > Midwest  Elderberry  Cooperative    

It Tastes Better!

The stunning, aromatic flower clusters and mildly sweet fruit of elderberry have been treasured for thousands of years in both the New World and Old. North American elderberry are a great source of antioxidant flavonoids, anthocyanins, quercetin and rutin adding up to seven different ones in all. Researchers have identified four similar antioxidants in the European S. nigra berry.

More nutrient dense than most berries, elder berries, flowers, juice and pulp possess antiviral, immune modulation and anti-inflammatory properties. Dark purple elderberries are also a good source of vitamins A, C, B6, fiber and minerals. 

Commercial production of elderberry is  becoming a vital part of sustainable agriculture, and the number of acres dedicated to its intentional cultivation is growing. Most elderberry farmers produce other fruits, vegetables and/or raise livestock. A growing number follow regenerative as well as certified organic practices. Regional sourcing of native elderberry offers consumers less processed alternatives through local and regional craft wineries, breweries, or specialty food / beverage businesses.

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